Upcoming Events
Local Food in Practice: Restaurant & Farm Partnerships
Running April through September 2026, this event series explores real-world connections for the restaurant market channel through farm tours, restaurant visits, industry meet-ups, and a live webinar.
All events are FREE. Registration is required. See below for information about each event.
Local Food in Practice: Restaurant & Farm Partnerships is a free event series for Vermont farmers and restaurant buyers, is funded through a USDA Specialty Crop Block Grant held by the Vermont Agency of Agriculture, Food and Markets.
Webinar: Sourcing and Selling for the Restaurant Market
Chef Adam Monette of Cafe Monette in St. Albans and farmer Kyle Doda of 1000 Stone Farm in Brooksfield will share how they build and sustain meaningful working partnerships. Together, we’ll discuss how relationships begin, what makes collaboration successful, and how they navigate communication, pricing, seasonality, and expectations.