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Vermont farmers and food professionals are invited to The Tillerman for a late afternoon of connection, conversation, and culinary insight. Enjoy snacks and refreshments while exchanging ideas with fellow farmers and food industry peers. The Tillerman chefs will share insights into purchasing, sourcing strategies, and building strong relationships with local farms — offering a behind-the-scenes look at how ingredients move from field to plate. You will leave with practical knowledge to strengthen your partnerships, improve supply chain connections, and bring more fresh, locally sourced flavors to Vermont tables.