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Join us at The Tillerman for a hands-on visit designed for local farmers and restaurant staff. Enjoy snacks and refreshments while connecting with fellow food professionals and exchanging ideas. The Tillerman chefs will share insights into purchasing, sourcing strategies, and building strong relationships with local farms, offering a behind-the-scenes look at how ingredients move from field to plate. Both farmers and restaurant staff will leave with practical knowledge to strengthen their partnerships, improve supply chain connections, and bring fresh, locally sourced flavors to Vermont tables.