The Intervale is one of Vermont's most remarkable growing spaces, and this tour takes you deep into it.

Join Duncan Murdoch, Natural Areas Stewardship Coordinator of The Intervale Center on June 1 for a guided walk through the Intervale's diverse edible landscape, designed specifically for restaurant buyers and staff looking to expand their sourcing palette. You'll tour plantings of Aronia berries, Hazelnuts, Elderberry, Pawpaws, Mulberry, Honeyberry, Jostaberry, and Sea Buckthorn, while learning about the Intervale’s ethical foraging framework. Seasonal highlights include Knotweed and Garlic Mustard, offering a hands-on look at foraging and harvesting practices. Gain practical insights to source responsibly, connect with local growers, and bring these unique flavors to restaurant diners.

Open to restaurant staff and buyers. Please wear sturdy boots or shoes that you don't mind getting dirty, it may be muddy.

REGISTER TODAY!