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Walk the fields at Root 5 Farm during one of the most abundant weeks of the Vermont growing season. Owners Danielle Allen and Dana Benner will guide restaurant staff and buyers through the farm as July hits its peak — tomatoes and peppers beginning to ripen, the first broccoli heads sizing up, green beans, cucumbers, and summer squash coming in heavily, and blueberries at their best.
Come see what's growing, ask questions, and get a firsthand look at what will be on your menus through late summer.
Open to restaurant staff and buyers. Comfortable footwear recommended.