Program & Sector Strategy

Planning and support for agencies and regional programs that serve many farms and food businesses at once. That includes program design, outreach plans, and the guides and training that help people take part.

Good fit if...

  • You work at a state agency, extension office, producer association or regional program.

  • Your work reaches many farms and food businesses at once.

  • You want growers, buyers, and partners working toward the same goals

What I help with

  • Connecting the parts of your local food system: growers, buyers, restaurants, markets, and tourism.

  • Gathering input from farms, businesses, and partners, and organizing it so you can use it.

  • Building programs that help farms and food businesses grow together.

  • Giving them the tools to take part in your strategy.

What you get

  • Grower and buyer connection programs, like farm and restaurant partnership series (new, and it’s exactly what Local Food in Practice did)

  • Program planning and outreach strategy

  • Stakeholder meetings and listening sessions, planned and facilitated

  • Meeting agendas, capture templates, and summary briefs that turn input into findings

  • A clear read on what’s working, where the opportunities are, and what to tackle first

  • Guides, toolkits, webinars, and training materials

  • Event series and public engagement

  • Communications for nonprofits and public agencies

[Tara] gave us a really nice run down of who’s who, so that we could network effectively in the group.

Restaurant chef at WPC produced local food networking event