Taste of Place & Foodways

Planning and support for agencies and regional programs that serve many farms and food businesses at once. That includes program design, outreach plans, and the guides and training that help people take part.

  • Research into a region's food traditions and producers

  • Story development for a place or organization

  • Food, farm, and drink trail planning

  • Visitor experience and event design

  • Tours and tastings built around local producers

Every detail felt intentionally curated, as though crafted solely for my enjoyment.

Recent Client